Nutrition & Recipes

7-Day Heart-Healthy Mediterranean Diet Meal Plan

7-Day Heart-Healthy Mediterranean Diet Meal Plan

Meal Plan at a Glance
 BREAKFAST/ AM SNACK LUNCH/ PM SNACK DINNER
 Breakfast bowl/ Pear Wrap/ Peach Rice bowl
 Blended oats/ Yogurt Salad/ Almonds Chicken salad
 Blended oats/ Edamame Salad/ Yogurt Frittata & salad
 Blended oats/ Edamame Salad/ Clementine Soup & salad
 Blended oats/ Orange Soup/ Banana Marry Me Chicken
 Yogurt bowl/ Apple Wrap/ Edamame Shrimp & gnocchi
 Yogurt bowl/ Pear Wrap/ Plum Chicken & salad

Day 1

Ali Redmond


Breakfast (396 calories)

A.M. Snack (131 calories)

Lunch (409 calories)

  • 1 serving Green Goddess Wrap
  • 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt

P.M. Snack (59 calories)

Dinner (526 calories)

Daily Totals: 1,521 calories, 65g fat, 13g saturated fat, 74g protein, 175g carbohydrate, 39g fiber, 1,467mg sodium

Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to A.M. snack, add 2 Tbsp. sliced almonds and ¼ cup blueberries to lunch, and add 1 cup edamame in pods to P.M. snack.

Day 2

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco


Breakfast (390 calories)

A.M. Snack (192 calories)

  • 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt
  • ½ cup blackberries
  • 1 Tbsp. chia seeds

Lunch (351 calories)

P.M. Snack (206 calories)

  • ¼ cup unsalted dry-roasted almonds

Dinner (384 calories)

Daily Totals: 1,522 calories, 67g fat, 11g saturated fat, 80g protein, 160g carbohydrate, 38g fiber, 1,147mg sodium

Make it 2,000 calories: Add 3/4 cup nonfat plain kefir to breakfast, add 2 servings Blueberry-Pecan Energy Balls to A.M. snack, and add 2 Tbsp. natural peanut butter to the apple at lunch.

Day 3

Breakfast (390 calories)

A.M. Snack (180 calories)

Lunch (351 calories)

P.M. Snack (183 calories)

  • ¾ cup low-fat plain strained (Greek-style) yogurt
  • 1 medium peach

Dinner (415 calories)

Daily Totals: 1,518 calories, 66g fat, 12g saturated fat, 76g protein, 170g carbohydrate, 40g fiber, 1,354mg sodium

Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to the apple at lunch and add ¼ cup unsalted dry-roasted almonds and 1 medium orange as an evening snack.

Day 4

Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster


Breakfast (390 calories)

A.M. Snack (180 calories)

Lunch (351 calories)

P.M. Snack (125 calories)

  • 1 cup nonfat plain kefir
  • 1 clementine

Dinner (463 calories)

Meal-Prep Tip: Reserve one serving Stuffed Cabbage Soup to have for lunch tomorrow.

Daily Totals: 1,505 calories, 69g protein, 12g saturated fat, 70g protein, 164g carbohydrate, 37g fiber, 1,318mg sodium

Make it 2,000 calories: Add ¾ cup low-fat plain Greek yogurt to breakfast, add ¼ cup unsalted dry-roasted almonds to P.M. snack, and add ½ an avocado, sliced, to dinner.

Day 5

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell


Breakfast (390 calories)

A.M. Snack (152 calories)

  • 1 cup nonfat plain kefir
  • 1 medium orange

Lunch (300 calories)

P.M. Snack (105 calories)

Dinner (537 calories)

Daily Totals: 1,483 calories, 51g fat, 12g saturated fat, 80g protein, 184g carbohydrate 33g fiber, 1,320mg sodium

Make it 2,000 calories: Add 1 (5.3-oz.) container low-fat plain Greek yogurt to breakfast, add 2 Tbsp. natural peanut butter to P.M. snack, and add 1 serving Massaged Kale Salad to dinner.

Day 6

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall


Breakfast (343 calories)

  • 1 cup low-fat plain strained (Greek-style) yogurt
  • 3 Tbsp. chopped almonds
  • 1 Tbsp. chia seeds
  • ½ cup sliced strawberries

A.M. Snack (162 calories)

  • 1 medium apple
  • ¾ cup nonfat plain kefir

Lunch (402 calories)

P.M. Snack (180 calories)

Dinner (398 calories)

Daily Totals: 1,488 calories, 58g fat, 11g saturated fat, 86g protein, 172g carbohydrate, 34g fiber, 1,215mg sodium

Make it 2,000 calories: Add 1 serving Peanut Butter & Chia Berry Jam English Muffin to breakfast, add 1 medium orange to P.M. snack, and add 1 serving Traditional Greek Salad to dinner.

Day 7

Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco


Breakfast (343 calories)

  • 1 cup low-fat plain strained (Greek-style) yogurt
  • 3 Tbsp. chopped almonds
  • 1 Tbsp. chia seeds
  • ½ cup sliced strawberries

A.M. Snack (131 calories)

Lunch (358 calories)

P.M. Snack (237 calories)

  • ¼ cup unsalted dry-roasted almonds
  • 1 plum

Dinner (416 calories)

Daily Totals: 1,485 calories, 74g fat, 12g saturated fat, 90g protein, 131g carbohydrate, 31g fiber, 1,468mg sodium

Frequently Asked Questions


  • Is it OK to mix and match meals if there is one I do not like?

    Yes! This meal plan is meant to serve as inspiration. It doesn’t need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check the calories, fiber, protein and sodium to align with the parameters of this plan and be within our sodium limits. If you’re making a recipe swap, it may be helpful to choose a recipe with similar calories, fiber, protein and sodium levels.


  • Can I eat the same breakfast or lunch every day?

    Definitely, it’s fine to eat the same breakfast or lunch every day. The breakfasts range from 350 to 400 calories, while the lunches span 300 to 400 calories. These ranges are fairly close, though if you’re closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two.


  • Why is there not a modification for 1,200 calories?

    We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.


  • How does the Mediterranean diet help my heart?

    The Mediterranean diet is a nutrient-rich style of eating that focuses on a wide variety of healthy foods. Because of its focus on plant-based foods, it tends to be high in fiber, which is an important nutrient for heart health. It also emphasizes cooking more meals at home, which brings many health benefits, including a reduced sodium intake compared to eating more meals out.

Heart-Health Benefits of the Mediterranean Diet

Research links adherence to the Mediterranean diet with improved cardiovascular outcomes and a reduced risk of death from heart-related causes. Specifically, a high intake of vegetables, legumes and nuts combined with a high intake of monounsaturated fats and a lower intake of saturated fats was associated with lower all-cause mortality (dying from anything). And, a high vegetable intake was significantly associated with lower cardiovascular-related mortality. The American Heart Association endorses the Mediterranean-style diet as a heart-healthy eating plan that aligns with their recommendations.

How We Create Meal Plans

Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.

Dig Deeper

Mediterranean Diet for Beginners: Everything You Need to Get Started

The Best Frozen Foods to Eat on the Mediterranean Diet, According to Dietitians

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