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8 Foods to Eat During an Ulcerative Colitis Flare

4. Yogurt
Avoid yogurt that contains large chunks of fruit, which could be hard to digest. “It’s fine if yogurt has fruit that’s soft, seedless, and blended in,” Szeles says.
5. Salmon
Neilanjan Nandi, MD, a gastroenterologist and an associate professor of gastroenterology in the Perelman School of Medicine at the University of Pennsylvania in Philadelphia, recommends baking, broiling, or sautéing salmon rather than frying it. “Frying fish causes it to lose a lot of its nutritional value,” he says.
6. Nut Butters
Try eating peanut butter on white bread, Dr. Nandi says, or spread it on a tortilla. Another good choice is nut butter on low-fiber crackers, such as saltines.
7. White Rice and Turmeric
8. Water, Sports Drinks, and Fruit Juice
Sports drinks combined with water in a 1:1 ratio can help replace lost carbohydrates and electrolytes, Nandi says. No-pulp fruit juice is also an option, Szeles says, but avoid prune juice because of its high fiber content.