Healthy Living Tips

Can a Special Diet Help You Manage Psoriatic Arthritis?

Can a Special Diet Help You Manage Psoriatic Arthritis?

Also known as the paleo diet or the caveman diet, this eating plan is modeled after what humans might have consumed some 2.5 million years ago, during the Paleolithic era. As such, a typical paleo diet is mostly composed of foods that would have been obtained by hunting and gathering rather than farming.

 That includes:

  • Lean meats
  • Fish
  • Vegetables
  • Fruits
  • Nuts
  • Seeds

Foods that are not considered part of the paleo diet include grains, legumes, dairy products, potatoes, refined sugar, salt, and highly processed foods.

Can It Help Psoriatic Arthritis?

Like the Mediterranean diet, this diet is high in anti-inflammatory foods such as:

  • Fish
  • Nuts and seeds
  • Fruits and vegetables

And it restricts foods thought to cause inflammation, such as:

  • Refined sugars
  • Processed foods
  • Fatty cuts of meat

The paleo diet “encourages food in its original, unprocessed form, and those who follow this diet tend to cook more,” says Gibofsky.

What to Consider Before You Try It

The paleo diet “lacks grains, dairy, and legumes, so there’s a lack of fiber, which keeps you regular and lowers your risk of cholesterol and diabetes,” says Gibofsky. “Constipation and bone health can be a concern.”

Lack of dairy — and the calcium it provides — may be problematic since research has shown that some psoriatic arthritis medications may increase your risk of osteoporosis.

“We need dairy to protect our bones,” says Dr. Bose. Some people with psoriatic arthritis report that eliminating dairy from their diet improves gastrointestinal symptoms (and there is a connection between inflammatory bowel disease and psoriatic arthritis).

 However, if you don’t have trouble with dairy, eliminating it may not be beneficial and could risk bone health, notes Bose.

And while you may experience weight loss on the paleo diet — a good thing for psoriatic arthritis management — it may be due to the fact that whole categories of foods have been eliminated from the diet. From a nutritional standpoint, “there’s a difference between removing a single food that may cause symptoms and removing an entire food group,” says Gibofsky.

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