Nutrition & Recipes
14
Apr
Does Cooking with Olive Oil Destroy Its Nutrients?
Key Takeaways
Olive oil retains most of its nutrients when used at or below 375°F.Reserve high-quality, delicately flavored olive oils ...
14
Apr
Health Alert on Campbell’s Soup Due to Contamination
There’s an active public health alert on various soup products spanning multiple brands, including Campbell’s, according to the Departm...
14
Apr
Best Time of Day to Take Vitamin B12 for Maximum Absorption
The red blood cells that course through your veins, the protective covering that surrounds your nerve fibers and the genetic informatio...
14
Apr
Is It Safe to Eat Ground Beef That’s Turned Gray?
Key TakeawaysGround beef with a gray interior is generally OK to eat.However, if the exterior or the majority of the ground meat is gra...
14
Apr
15+ Easy Sunday Dinner Recipes for Spring
Get your fill of spring produce like spinach, broccoli, and artichokes in these simple dinners that require just 25 minutes of active t...
13
Apr
How to Choose the Best Probiotic Supplement
Key TakeawaysWith so many probiotic supplement options, finding the right one can be confusing.Dietitians suggest looking for a strain ...
13
Apr
Here’s Why Pooping Feels So Good
Key TakeawaysGastroenterologists say pooping really does make you feel good.It does this by promoting relaxation, releasing serotonin a...
13
Apr
Spiral Ham with Orange and Clove
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This spiral ham is a classic with a fresh twist—glazed with just four...
13
Apr
The #1 Dunkin’ Order for Weight Loss
Key TakeawaysWhen time is tight, there are weight loss-friendly options at the drive-through.Dietitians’ No. 1 weight-loss pick at Dunk...
13
Apr
The #1 Monday Habit You Should Quit to Lose Visceral Fat
Key TakeawaysVisceral fat, sometimes referred to as belly fat, can increase the risk of chronic diseases.Mindless and distracted eating...