Cosmic Brownie-Inspired Overnight Oats

1. Whisk 2¼ cups almond milk, 2 cups oats, ¾ cup yogurt, 2 tablespoons plus 1 teaspoon maple syrup, 2 tablespoons chia seeds, 2 tablespoons cocoa, 1 tablespoon vanilla and ½ teaspoon salt together in a large bowl until combined. Let stand until set and thickened, about 10 minutes.

2. Meanwhile, stir chopped chocolate and 1½ teaspoons coconut oil together in a small microwave-safe bowl. Microwave on High for 45 seconds. Stir until the chocolate is completely melted and incorporated into the oil.

3. Divide the oat mixture among 4 (8-ounce) jars (about 1 cup each). Spoon about 1½ teaspoons melted chocolate mixture over the oat mixture in each jar, tilting the jar if needed to cover the oats completely. Immediately sprinkle 1 tablespoon sprinkles over the chocolate layers.

4. Let stand until the chocolate layer is set, about 2 minutes; cover and refrigerate for at least 12 hours (and up to 4 days) before serving.

Recipe developed by Marianne Williams

EatingWell.com, April 2025