Tomatoes Recalled for Possible Salmonella Contamination

Tomatoes are being recalled right now, according to the U.S. Food & Drug Administration (FDA). This is due to a possible Salmonella contamination.

Three brands of tomatoes have been recently recalled due to this potential contamination. First, Williams Farms Repack tomatoes sold in two-layer, 60-count trays and two-layer, three-count trays are being recalled, as well as H&C Farms Label tomatoes sold in 5×6 25-pound containers and 6×6 25-pound containers. These two brands of tomatoes were packaged between April 23 through April 28, 2025 and sold to wholesalers and distributors in Georgia, North Carolina and South Carolina. These recalled tomatoes contain lot codes of R4467 or R4470.

Additionally, another recall was announced on Ray & Mascari Inc. Vine Ripe Tomatoes sold in four-count clam shell packages. These tomatoes were sold in Gordon Food Service Stores in the following states: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee and Wisconsin. The recalled containers have a printed UPC of “7 96553 20062 1” and a master case label with lot number “RM250424 15250B” or “RM250427 15250B.”

Check your tomatoes, and if they match the recalled information, dispose of them or return to your place of purchase for a refund. While there are no illnesses connected to these recalls, Salmonella infection can cause serious sickness for sensitive groups such as young children, immunocompromised individuals, those who are pregnant and people aged 65 or older. Common symptoms include stomach cramps, headache, nausea, vomiting, watery diarrhea (which may contain blood or mucus) and/or loss of appetite.

If you are experiencing signs of illness after consuming tomatoes, contact your doctor immediately. This recall may expand to other brands of tomatoes; EatingWell will continue to report on the latest updates surrounding this potential contamination.