Healthy Living Tips

About Allergic Reactions to Creatine

About Allergic Reactions to Creatine

Creatine is an amino acid made in the kidneys, pancreas and liver, and found in red meat and seafood. It is often used by athletes to enhance athletic abilities and help to grow muscle mass. Some people have a creatine reaction, leaving them wondering if an allergy is to blame.

Creatine is found naturally in food and is made within the body. The Mayo Clinic notes that vegetarians and vegans often have low levels of creatine and can benefit from supplementation. Athletes and exercise enthusiasts may also see benefits from taking creatine. It is important to be aware of the potential side effects of creatine ingestion and to watch for a potential creatine reaction.

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What Is Creatine Used For?

The American Council on Exercise explains that evidence has grown over the past several years to suggest that creatine can be helpful for a variety of reasons specific to athletic training and workout performance outcomes. Creatine is found in muscle tissue and is depleted during exercise. Since creatine helps to produce the energy needed in intense, short bursts of exercise, supplementing with this amino acid can help improve performance.

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